Tahira Kashyap Address The Issue Of Bottle Gourd Toxicity After Being Admitted In ICU
Debutante filmmaker and accomplished author Tahira Kashyap Khurrana just took to her social media profile and shared a video post, talking about her recent trip to ICU due to Bottle Gourd Toxicity.
Tahira dropped a video post, she captioned it, “PLS LISTEN TO THIS! @instagram is an amazing platform for spreading awareness! Pls read about BOTTLE GOURD TOXICITY! I might be sounding all sorted and cool in this video that I made from my set, but I was in deep sh#%! Sharing deets as doctors also asked me to spread the awareness around too. I have picked my phone on all those who I know have the #greenjuice Bottle gourd toxicity has dire consequences, and dire is an understatement. Please read in between the lines. It’s lethal. In the name of health just don’t keep popping juices! There was a reason why I was in the ICU for the same, don’t want to divulge more gory details, but pls spread the word around #bottlegourdtoxicity #dhudhi #greenjuice”
In the video, Tahira talks about her recent incident and tries to create awareness about the condition called bottle gourd toxicity.
She narrated the incident of how she ended up consuming a concoction of "haldi, doodhi and amla" (turmeric, bottle gourd juice and Indian gooseberry), despite its bitter taste, and ended up with "17 bouts of vomit" and her "blood pressure dropped to 40".
Tahira will soon make her feature directorial debut with 'Sharmajee Ki Beti, which stars Sakshi Tanwar, Saiyami Kher and Divya Dutta in lead roles.